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DINNER |
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Starters |
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Cup of Soup |
Ask server for details |
3.00 |
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Bowl of Soup |
Ask server for details |
5.00 |
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Cheese Quesadilla |
Guacamole, sour cream & Pico de Gallo (Add $3.00 for beef, chicken or
shrimp) |
7.00 |
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Bruschetta & Smoked Salmon |
Grilled sourdough with tomatoes & basil with a side of smoked salmon |
8.00 |
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Bucket of Steamers |
Steamed clams in an aromatic broth of spices, pancetta & garlic bread |
9.00 |
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Carpaccio |
Fillet mignon with lime salad & spicy mustard |
9.00 |
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Fried Calamari |
Fried with panko, served with spicy tartar & fire roasted tomato sauce |
9.00 |
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Mushroom Croute |
Wild mushrooms baked inside fillo dough with porcini sauce |
9.00 |
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Prawn Cocktail |
6 prawns, classic style with cocktail sauce |
9.00 |
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Ahi Tuna Ichiban |
Ahi tuna seared rare with ginger infused soy sauce |
10.00 |
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Crab Cakes |
Topped with chipolte & beet aioli, served with baby greens |
10.00 |
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Salads |
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House Side Salad |
Mixed greens, tomato & cucumber with Sherry vinaigrette dressing |
3.00 |
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Cabana |
Mixed greens, crumbled blue cheese, tomato, roasted pear & sherry
vinaigrette dressing |
6.00 |
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Caesar |
Romaine hearts, caesar dressing & shaved Parmesan cheese (anchovies upon
request) |
6.00 |
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Buffala Mozzarella |
Two tomato halves, topped with imported buffala mozzarella, basil &
balsamic reduction |
8.00 |
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Spinach |
Baby shrimp, bacon, feta cheese, mushrooms & shaved red onions with
stoneground mustard dressing |
8.50 |
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S. W. Caesar |
Grilled chicken, corn chips, red bell peppers, nuts & green onions with
caesar dressing |
9.00 |
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Apple Fennel |
Pan seared scallops or prawns, sweet soy sauce & tangelo vinaigrette |
9.00 |
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Seafood Cobb |
Avocado, baby shrimp, bacon, crab, eggs & prawns with 1000 dressing |
14.00 |
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Fresh From The Sea |
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Fish & Chips |
Fresh snapper w/panko & our seasoned fries |
11.00 |
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Prawn Scampi |
Sauteed prawns, garlic, lemon & white wine cream sauce |
13.00 |
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Cajun San Dabs |
Pan sauteed with capers, lemon & white wine, Spanish rice & vegetables |
14.00 |
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Grilled Salmon |
Served over sauteed spinach & potato brandade with fire roasted tomato
sauce, finished with fried leaks |
16.00 |
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Petrale Sole |
Classic style with lemon and capers, au gratin potato & vegetables |
17.00 |
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Halibut |
French crusted served over mixed bell pepper risotto & orange saffron
sauce |
18.00 |
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Pasta |
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Capellini |
Basil, fresh garlic & tomatoes |
10.00 |
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Homemade Meat Lasagna |
3 layers of noodles with meat sauce & ricotta cheese |
10.00 |
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Fettuccini Alfredo |
Classic cheese & cream Alfredo sauce |
10.00 |
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Vegetarian |
Marinated artichokes, porcini mushrooms, red & yellow peppers with
fettuccini |
10.00 |
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Potato Gnocchi |
Homemade stuffed potato pasta, sauteed with our house-made bolognese |
11.00 |
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Bolognese |
House-made radiatore pasta & meat sauce |
11.00 |
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Spaghetti w/meatballs |
Served with meatballs in a bolognese sauce with Parmesan cheese |
11.50 |
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Seafood Linguini |
Clams, mussels, scallops & prawns tossed in spicy marinara |
13.00 |
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Linguini & Clams |
Basil, garlic, tomatoes with linguini & clams in a white cream sauce |
14.00 |
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Cajun chicken Linguini |
Andouille sausage, cajun cream sauce, chicken, mushrooms, onions,
peppers & tomatoes |
14.00 |
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Jambalaya Linguini |
Andouille sausage, Chicken & prawns in a garlic chile crème sauce |
14.00 |
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Spaghettini |
Mushroom, rock shrimp & sun-dried tomatoes tossed in pesto sauce |
14.00 |
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From The Land |
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Cheeseburger |
1/2 pound, served with lettuce, tomato, onion & seasoned fries |
9.50 |
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Meatloaf |
House-made classic, with whipped potatoes & sauteed vegetables |
11.00 |
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Chicken Parmesan |
White chicken breast baked with cheese, marinara, rice & vegetables |
11.00 |
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Santa Maria Tri-Tip |
Charbroiled to perfection, with mashed potatoes & farm fresh vegetables |
12.00 |
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Chicken Picatta |
Tender chicken breasts, lemon caper sauce, rice & au gratin potatoes |
13.00 |
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Chicken Scallopini |
Mushrooms, tender chicken & garlic in a white wine cream sauce |
13.00 |
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Beef Burgundy |
Tender chunks of beef, sliced mushrooms, onions & burgundy sauce, served
over garlic noodles or rice with steamed vegetables |
13.00 |
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Veal Picatta |
Lemon caper sauce with au-gratin potatoes & vegetables |
14.00 |
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Feature Menu |
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Roasted Chicken |
Stuffed with mushroom, panchetta wrapped with truffle mashed potatoes |
18.00 |
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Crab risotto |
Sea scallops & tiger prawns, finished with a cabernet reduction |
19.00 |
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Large Center Cut Pork Chop |
Served over sweet corn ragout & whipped potatoes |
19.00 |
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Chilean Seabass |
Pan seared with mango-pineapple salsa, white rice & baby bok choy |
20.00 |
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Cioppino |
Lazy style with clams, crab, mussels prawns, scallops & assorted fish |
20.00 |
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Lobster Tail |
6 oz. Maine lobster tail with drawn butter & sun-dried tomato capellini |
21.00 |
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Ahi Tuna Napoleon |
Seared rare, fried won ton over ginger mashed potatoes, baby greens
drizzled with sweet soy sauce & wasabe crème fraiche |
22.00 |
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Peppered New York Steak |
3/4 lb. Cut served with garlic mashers & seasonal fresh vegetables (add
sauteed mushrooms for $1.75) |
22.00 |
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Fillet Mignon |
8 oz. Cut with garlic mashed potatoes, demi glaze & seasonal vegetables
(add sauteed mushrooms for $1.75) |
23.00 |
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Lamb Rack |
Grain fed with rosemary demi glaze, asparagus spears & couscous |
24.00 |
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Surf & Turf |
6 oz. Maine lobster & 8 oz Fillet mignon with mashed potatoes & drawn
butter |
35.00 |
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Signature Pizza's |
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New Yorker |
Mushrooms, olives, pepperoni, red onions, salami, sweet Italian sausage |
9.00 |
15.00 |
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Monterey |
Artichoke hearts, mushrooms, red onions ricotta, roasted chiles |
9.00 |
15.00 |
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Vegetarian |
Bell peppers, mushrooms, olives, red onions, tomatoes |
9.00 |
15.00 |
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Basilico Blast |
Basil Pesto, red onions, ricotta, sun-dried tomatoes, tomatoes |
9.00 |
15.00 |
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Alfredo |
Cream sauce, fontina, garlic, Gruyere, mozzarella, nutmeg, Parmesan
cheese, parsley |
9.00 |
15.00 |
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Farmers Market |
Broccoli, eggplant, feta, garlic, red ions, tomatoes |
9.00 |
15.00 |
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California Club |
Canadian bacon, herb chicken, Louie dressing, tomatoes, sun-dried
tomatoes |
9.00 |
15.00 |
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Hawaiian |
Canadian bacon, pineapple, ricotta, smoked bacon |
9.00 |
15.00 |
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Santa Fe |
Cheddar, roasted chiles, spicy Santa Fe Chicken |
9.00 |
15.00 |
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Olympiad |
Capers, eggplant, feta, garlic, sun-dried tomatoes, olives |
9.00 |
15.00 |
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Kansas |
Canadian bacon, ground beef, pepperoni, Italian sausage, salami |
9.00 |
15.00 |
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Shell Blvd. |
Cilantro, pesto, red onions, spicy prawns, sun-dried tomatoes, tomatillo
sauce |
9.00 |
15.00 |
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Beach Park BBQ |
BBQ sauce, BBQ chicken, cilantro presto, red ions, roasted chiles,
tomatoes |
9.00 |
15.00 |
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Ralston Rancher |
Herb chicken, mushrooms, tomatoes, w/our ranch sauce |
9.00 |
15.00 |
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Peking |
Almonds, celery, green onions, plum sauce, red peppers, snow peas,
teriyaki chicken |
9.00 |
15.00 |
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Bangkok |
Cashews, peanut sauce, red bell peppers, snow peas, Thai chicken |
9.00 |
15.00 |
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Freddie's Special |
Canadian bacon, ranch sauce, red onions, sausage, smoked bacon, tomatoes |
9.00 |
15.00 |
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South of the Border |
Andouille sausage, Garlic, jalapenos, salsa, spicy prawns |
9.00 |
15.00 |
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