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LUNCH |
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STARTERS |
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Cheesy Garlic Bread |
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5.00 |
Cup of Soup |
Ask server for details |
3.00 |
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Bowl of Soup |
Ask server for details |
5.00 |
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Cheese Quesadilla |
Guacamole, sour cream & Pico de Gallo (Add $3.00 for
beef, chicken or shrimp) |
7.00 |
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Bruschetta & Smoked Salmon |
Grilled sourdough with tomatoes & basil with a side of
smoked salmon |
9.00 |
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Bucket of Steamer |
Steamed clams in an aromatic broth of spices, pancetta &
garlic bread |
10.00 |
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Carpaccio |
Filet mignon with lime salad & spicy mustard |
10.00 |
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Fried Calamari |
Fried with panko, served with spicy tartar & fire roasted
tomato sauce |
10.00 |
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Mushroom Croute |
Wild mushrooms baked inside fillo dough with porcini
sauce |
9.00 |
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Prawn Cocktail |
6 prawns, classic style with cocktail sauce |
10.00 |
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Ahi Tuna Ichiban |
Ahi tuna seared rare with ginger infused soy sauce |
10.00 |
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Crab Cakes |
Topped with chipolte & beet aioli, served with baby
greens |
10.00 |
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Roasted Mussels |
Prince Edward mussels in spicy broth |
10.00 |
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SALADS |
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Add chicken or prawns to any salad dish for $3.00 |
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House Side Salad |
Mixed greens, tomato & cucumber with raspberry
vinaigrette dressing |
3.00 |
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Cabana |
Mixed greens, crumbled blue cheese, tomato, roasted pear
& raspberry vinaigrette dressing |
6.00 |
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Caesar |
Romaine hearts, Caesar dressing & shaved Parmessan cheese
(anchovies upon request)
With chicken: |
6.00
9.00 |
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Buffala Mozzarella Salad |
Two tomato halves, topped with imported buffala
mozzarella, basil & balsamic reduction |
9.00 |
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Spinach |
Baby shrimp, bacon, feta cheese, mushrooms & shaved red
onions with stoneground mustard dressing |
9.00 |
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S. W. Caesar |
Grilled chicken, corn chips, red bell peppers, nuts &
green onions with Caesar dressing |
9.00 |
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Apple Fennel |
Pan seared scallops or prawns, sweet soy sauce & tangelo
vinaigrette |
9.00 |
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Seafood Cobb |
Avocado, baby shrimp, bacon, crab, eggs, red onions &
prawns with 1000 island dressing |
13.00 |
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Beef Cobb |
Proscuitto, eggs, avocado, tomato, blue cheese &
champagne vinaigrette |
9.00 |
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Chinese Chicken Salad |
Peppers, carrots, peanuts & Thai dressing |
9.00 |
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FRESH FROM THE SEA |
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Fish & Chips |
Fresh snapper with panko and our seasoned fries |
10.00 |
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Prawn Scampi |
Sautéed prawns, garlic, lemon & white wine cream sauce |
12.00 |
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Cajun Sand Dabs |
Pan sautéed with capers, lemon & white wine, Spanish rice
& vegetables |
12.00 |
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Grilled Salmon |
Served over sautéed spinach & potato brandade with fire
roasted tomato sauce, finished with fried leeks |
13.00 |
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Petrale Sole |
Classic style with lemon sauce and capers, au gratin
potato & vegetables |
13.00 |
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Alaskan Halibut |
French crusted sautéed over mixed veggie risotto |
13.00 |
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Chilean Seabass |
Grilled with mango pineapple salsa, served with sticky
rice & baby bok choy |
13.00 |
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SANDWICH COMBO |
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(Served with seasoned fries or pasta salad) |
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Chicken Club |
Breast of chicken, smoked bacon, fontina cheese |
8.50 |
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Fish Tacos |
White fish, cilantro, salsa fresca, sour crème, guacamole |
8.50 |
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Crab Melt |
Open face, cheddar cheese, mayo, onions |
11.00 |
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Roasted Turkey Melt |
Fontina cheese, bacon, avocado, tomato |
8.50 |
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Portabello Mushrooms |
Veggie burger with the works |
8.00 |
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Pannini Sandwich |
Roasted eggplant, peppers, arugula, fontina cheese &
basil aioli |
9.00 |
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Tri Tip |
Marinated Santa Maria, with bell peppers, onions &
fontina chees |
8.00 |
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1/2 lb. Cheeseburger |
Aged cheddar with the works |
8.50 |
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DID YOU KNOW |
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PORTOFINO GRILL has an
award-winning catering department that will deliver offsite food to
your company or home, FREE OF CHARGE (ask for menu) for breakfast,
lunch or dinner.
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Our Banquet Room is
FREE OF CHARGE for an offsite meeting, baby shower, rehearsal
dinner, birthday or any other special occasion.
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We offer corporate "Net
Term Accounts".
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PORTOFINO GRILL and
PACIFIC GOURMET have won many awards for food in both the catering
and restaurant locations.
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Portofino Grill Has Received the
Prestigious
"Best Pizza" Award 3 Times in the 90's. |
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SIGNATURE PIZZAS |
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Your choice of sourdough, wheat dough or regular
dough.
Our pizza includes low-fat mozzarella and tomato sauce, unless otherwise
noted.
Our vegetables are organically grown and pesticide free. |
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Lunch Special - Includes side salad, soft drink |
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9" Personal Salad and Drink - $10.00 |
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12"
$15.00 - (for 2) |
2 Salads, Soft Drinks
1/2 & 1/2 - $20.00 |
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NEW YORKER |
Mushrooms, olives, pepperoni, red onions, salami, sweet
Italian sausage |
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* MONTEREY |
Artichoke hearts, mushrooms, red onions, ricotta, roasted
chiles |
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* VEGETARIAN |
Bell peppers, mushrooms, olives, red onions, tomatoes |
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* BASILICO BLAST |
Basil pesto, red onions, ricotta, sun-dried tomatoes,
tomatoes |
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* ALFREDO |
Cream sauce, fontina, garlic, Gruyere, mozzarella,
nutmeg, Parmessan cheese, parsley |
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* FARMER'S MARKET |
Broccoli, eggplant, feta, garlic, red onions, tomatoes |
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CALIFORNIA CLUB |
Canadian bacon, herb chicken, Louie dressing, tomatoes,
sun-dried tomatoes |
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HAWAIIAN |
Canadian bacon, pineapple, ricotta, smoked bacon |
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SANTA FE |
Cheddar, roasted chiles, spicy Santa Fe Chicken |
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* OLYMPIAD |
Capers, eggplant, feta, garlic, sun-dried tomatoes,
olives |
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KANSAS |
Canadian bacon, ground beef, pepperoni, Italian sausage,
salami |
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SHELL BLVD. |
Cilantro, pesto, red onions, spicy prawns, sun-dried
tomatoes, tomatillo sauce |
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BEACH PARK BBQ |
BBQ sauce, BBQ chicken, cilantro pesto, red onions,
roasted chiles, tomatoes |
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RALSTON RANCHER |
Herb chicken, mushrooms, tomatoes, with our ranch sauce |
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PEKING |
Almonds, celery, green onions, plum sauce, red peppers,
snow peas, teriyaki chicken |
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BANGKOK |
Cashews, peanut sauce, red bell peppers, snow peas, Thai
chicken |
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FREDDIE'S SPECIAL |
Canadian bacon, ranch sauce, red onions, sausage, smoked
bacon, tomatoes |
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SOUTH OF THE BORDER |
Andouille sausage, garlic, jalapeños, salsa, spicy prawns |
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* Vegetarian Pizzas |
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Large and Extra Large are available for
Pickup and Delivery Only |
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650.570.BAKE |
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PASTA |
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Add chicken or prawns to any pasta dish for $3.00 |
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Capellini |
Basil, fresh garlic and tomatoes |
9.00 |
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Homemade Meat Lasagna |
3 layers of noodles with eat sauce and ricotta cheese |
9.00 |
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Fettuccini Alfredo |
Classic Cheese and cream Alfredo sauce |
9.00 |
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Vegetarian |
Marinated artichokes, porcini mushrooms, red and yellow
peppers with fettuccini |
10.00 |
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Potato Gnocchi |
Homemade stuffed potato pasta, sautéed with our
house-made bolognese |
10.00 |
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Bolognese |
House-made radiatore pasta and meat sauce |
10.00 |
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Spaghetti with Meatballs |
Served with meatballs in a bolognese sauce with Parmessan
cheese |
11.00 |
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Seafood Linguini |
Clams, mussels, scallops and prawns tossed in spicy
marinara sauce |
13.00 |
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Linguini & Clams |
Basil, garlic, panchetta, tomatoes with linguini & clams
in a white wine cream sauce |
12.00 |
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Cajun Chicken Linguini |
Andouille sausage, cajun cream sauce, chicken, mushrooms,
onions, peppers & tomatoes |
12.00 |
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Jambalaya Linguini |
Andouille sausage, chicken and prawns in a garlic chile
cream sauce |
12.00 |
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Spaghettini |
Mushroom, rock shrimp and sun-dried tomatoes tossed in
pesto sauce |
11.00 |
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FROM THE LAND |
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Meatloaf |
House-made classic, with whipped potatoes and sautéed
vegetables |
11.00 |
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Chicken Parmessan |
White chicken breast baked with cheese, marinara, rice &
vegetables |
12.00 |
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Santa Maria Tri-Tip |
Charbroiled to perfection, with mashed potatoes and farm
fresh vegetables |
11.00 |
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Chicken Picatta |
Tender chicken breasts, lemon caper sauce, rice and au
gratin potatoes |
11.00 |
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Chicken Scallopini |
Mushrooms, tender chicken and garlic in a white wine
cream sauce |
11.00 |
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Beef Burgundy |
Tender chunks of beef, sliced mushrooms, onions and
burgundy sauce, served over garlic or rice with steamed vegetables |
12.00 |
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Veal Picatta |
Lemon caper sauce with au gratin potatoes and vegetables |
14.00 |
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